now that i've started my internship and am busier, i feel like i read much more and think much more. increased busyness, increased clarity. weird huh.
anyway, i had my LONG AWAITED VISIT to IGGY's today with my dear Aussie cousin who is crazy generous. my mama, who usually dotes on me and gives me whatever i want for my birthday declined my 20/21st birthday wish to go to ONE out of TWO singapore restaurants on the TOP 50 BEST INTERNATIONAL RESTAURANTS - Iggy's!!!

1st dish -->
Foie Gras (Torchon, Cromesquis, chawanmushi)
"You are suppose to eat it from right to left," the server said in a accent that could not be placed. My cousin whispered over: "He looks like our uncle Chris. Lucky his name is Nick."
My first brush with foie gras. awesome. Creamy. Un-irony. First on my right was sweet creamy. Second was cheesy creamy. Third tasted like egg and eel.
[[MISSING PIC]]]
SOUTHERN BLUE FIN (nICOISE vEGETABLES, QUAIL EGG, OLIVE ANCHOVY)
i got too excited with the next dish. Thin slices of fish "*fish type 1* *fish type 2* layered one on top of another" in a square. I burst a bubble of anchovy cream shaped in an olive-shaped shell. the cream tasted weird. the tuna tasted fishy. but when u combined it all.... YUM! FOOD ART!
PORK BELLY (Parma Ham, Barley, Peanut, Kalamansi, Pearl Onion)
My fave!!!! crispy pork on the outside, tender melt-in-your-mouth-ness on the inside. Combined with fruity orangey calamansi and cruncy nutty peanuts and barley... Such a lovely Eastern taste!
RED SNAPPER (Leek, Fennel, Tarragon)
Once again, it all tasted not like much on it's own (except leek, which i love). But when u combine it, the tastiness of the leek with the saltiness of the snapper and the sweetness of the tarragon (read: Tomato)... WOW!!! yum to the max.
SAKURA EBI (Cappellini, Konbu, Scampi Oil)
"This dish has been around longer than i have been her" the super friendly but misplaceable accented server told us.
Tasted like aglio olio on first bite with bits of salty seaweed.
It's not seaweed ppl...it's KEEELLLPPP!!!!
but with the prawn, it was so RICHLY prawny and tasty!
EGG (Poulty, Potato, Truffle)
This dish was hilarious coz my cousin and i were reminded of Kopitiam 'egg-soup'. But of coz it was much smoother and richer. And of coz, with the mash potato below the egg. Just ask coffeeshop uncle put mash potato below his egg-soup and it'll become fine-dining lorh. Can sell for 2bucks at least!
The server told us to look out for a surprise inside the yolk.
Guess what it was.
CHICKEN SKIN! -_-
Wagyu Striploin (Cecile potato, lee, yoghurt, horseradish)
My first brush with wagyu! It tasted so good with the sea salt. Wagyu's actually a little sweet on it's own. amazing stuff.
[[MISSING PIC]]] coz we were rushing -_-
Hole in One (Petit pois, passion fruit, molasses)
Petit pois = mini peas. Molassess = high class sugar. that's what i learnt from my jie! This dish was really cute. it reminded me of those pretty cakes made by designers for kids! You kow the kind with coloured sugar moulded n the form of a barbie doll???
This dish has grinded petit pois a the grass underlying a white chocolate ball with passion fruit inside. YUM TO THE MAX!!!!
Chocolate Blackforest (Beetroot sorbet, cherry and dark choco mousse)
I frauded this dish. It was suppose to e this lighter butternut squash dish with coconut.
There it is - Butternut Art!
But being anti-hawaiian (no not really) i went for 'The Alternative' and found out it was, delightfully, chocol.ate!!!! which i was really hoping for. FANTASTIC DESSERT TO END OF!!! The chocolate was crazy rich.
and there goes a post i tried to do as fast as possible coz honestly, i drank too much wine. 1 glass of mixer and 4 glass of wines. my head is splitting, i need to sleep, but this experience is one i must jot down MUST JOT DOWN!!! it's unlikely to come very soon again!!!!!!!!